Southern Living - Busy Moms Weeknight Favorites by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Oxmoor House
Published: 2017-01-31T16:00:00+00:00

MENU IDEA FOR 6

• Pork Fajitas

• Yellow rice with cilantro

GROCERIES NEEDED

Check staples: vegetable oil, salsa

Planned-overs needed: 2 Brown-Sugared Pork Tenderloins

• 1 red bell pepper

• 1 green bell pepper

• 1 medium onion

• Fajita seasoning (we tested with McCormick)

• 12 (8-inch) flour tortillas

• 1 (8-oz.) package shredded Cheddar cheese

• 1 (8-oz.) package refrigerated, vacuum-packed prepared guacamole

• 1 (8-oz.) container sour cream

• 1 (10-oz.) package yellow rice (such as Vigo)

• 1 bunch cilantro

PER ENTRÉE SERVING: CALORIES 684 (36% from fat); FAT 27.2g (sat 9.1g, mono 9.9g, poly 3.2g); PROTEIN 43.7g; CARB 64.7g; FIBER 2.6g; CHOL 120mg; IRON 4.4mg; SODIUM 1543mg; CALC 308mg

MAKE-AHEAD MEALS: DOUBLE-DUTY MEALS

French Onion Pot Roast

Prep: 10 min.

Cook: 8 hrs.

Makes 8 servings (save 3 cups beef and 1½ cups cooking juices for recipe on following pages)

This recipe comes together quickly with virtually no mess. Begin by lining the slow cooker with a disposable slow cooker liner, and cleanup at the end of the day will be just as effortless.

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